Kicking back with a beer on a Friday night, listening to music and letting the week go. This is the stuff. As a student I appreciated many things. It’s not that I didn’t realise how lucky I was, being able to sleep in late safe in the knowledge that I would be able to work into the night if necessary (though my body clock would often ping my eyes open at 8am regardless.) And it’s not that I didn’t know what a charmed life I led when I meandered out onto the piazza on a warm afternoon for an ice cream, just because the mood took me and just because I could. I truly valued all these wonderful perks for what they were - elements of a life I was soon to leave behind but spend the rest of my life thinking fondly of. What I will readily admit to, however, was not appreciating the true value of a Friday night. Only now that I am working full time in the real world do I place Friday night on the deity worthy weekend pedestal. Ah Friday, how I love thee so.
I haven’t had a bad week. I actually don’t really have bad weeks - I have bad lessons, or even bad days, but weeks are such a mix that more often than not I am drained. It’s like I am on a constant rollercoaster of teaching related emotions.. except I have to push my rollercoaster up the slopes myself, consequently arriving at Friday completely cream-crackered.
Friday is my favourite day because I have two whole days ahead of me where I can stay in bed even after I am awake. It is my favourite day because I am at my visit school where the students are always excited to see me. It is my favourite day because I don’t have to panic at the last second about whether I have a shirt ironed for the following day. It is also the day I teach to my favourite class ever.
The class in question was particularly boisterous today. There are a few characters who always like to shout out answers and crack jokes, which believe it or not I am grateful for. Do you remember being in school and thinking the teacher preferred the students who knew everything? It’s rubbish. Teachers prefer students who, without crossing the line, inject energy into the classroom and keep things moving along. Today I gave a lesson on ‘going to the doctor’s’, which included what I call a ‘vocabulary booster’ (where I amass words on the board contributed by students and related to the given topic), a worksheet where words had to be linked to pictures I had drawn (a series of stick men running around and whining about their ailments) and a dialogue which students had to alter according to flashcards indicating the problem they needed to talk about. Now, remember what I was saying about the success of a lesson plan depending on the class itself? I distinctly remember delivering this lesson to a different class two weeks ago and being met with blank stares and reluctant groans. Today, however, the students enthusiastically participated, competing with each other to give me the answers to my questions and generally adding hilarity to the classroom. When asked to perform a dialogue between a doctor and patient, one student pulled on (apparently from nowhere) the biggest pair of glasses I have ever seen and pretended to write down his patient’s symptoms in a book, nodding with mock concern as he did so. I can never keep a straight face in that class.
So today I’m feeling exhausted, but upbeat nonetheless. On the way home from school (an hour long commute, sometimes longer depending on traffic) I stopped at the 100 yen shop and bought some more props for future lessons. I also bought these teacups for green tea:


The owl one is pretty awesome and was the first to catch my eye. The cat one was bought with someone else in mind, a much anticipated visitor who arrives in nine weeks - yey!
Whilst I’m on the subject of loading photos, Kate has requested more food photos. So, here is a photo from last weekend, when I trekked into Sannomiya with a friend and had coffee and cake at an apparently German café.

In Japan coffee is fairly expensive, it’s not unusual to pay about 500 yen for a cup of coffee. That’s not to say coffee itself is expensive out here - everything is expensive compared to back home. I’m starting to relax about it a little though, and stop comparing everything to what I could have bought from Gregg’s at lunchtime, or Tesco for my weekly shopping. Anyway, I did have a point to make. My point is that my items - coffee, crème brulée and cream horn type pastry thing - came to 630 yen. For central Kobe in a chic European style café, that is pretty reasonable! I would further like to add that I didn’t buy two cakes because I’m a greedy fat pig. Rather, the menu was broken down into ‘sets’ where you couldn’t choose individual items without paying through the nose. So I chose the ‘Berlin’ set. The coffee was really good, and in the crème brulée were soft chestnut pieces. The Japanese seem to be going crazy over chestnut season; chestnuts are in absolutely everything!
Also for the benefit of my dear Kate, some common supermarket items.


Fish heads, which are nutritious and tasty (according to a colleague of mine).

Finally, dessert cheese. The picture is not too clear I’m afraid, but these cheese triangles have such flavours as ‘rum and raisin’, ‘vanilla’ and ‘whole nuts’. Interesting. I guess it’s a new take on serving cheese plates instead of sweet desserts.
That’s all for now folks. If you have any requests for more photos of certain things, or if you want to hear more about something in particular then please let me know. I’m content to drivel on in this blog, but am more than happy to tailor to requests.
I haven’t had a bad week. I actually don’t really have bad weeks - I have bad lessons, or even bad days, but weeks are such a mix that more often than not I am drained. It’s like I am on a constant rollercoaster of teaching related emotions.. except I have to push my rollercoaster up the slopes myself, consequently arriving at Friday completely cream-crackered.
Friday is my favourite day because I have two whole days ahead of me where I can stay in bed even after I am awake. It is my favourite day because I am at my visit school where the students are always excited to see me. It is my favourite day because I don’t have to panic at the last second about whether I have a shirt ironed for the following day. It is also the day I teach to my favourite class ever.
The class in question was particularly boisterous today. There are a few characters who always like to shout out answers and crack jokes, which believe it or not I am grateful for. Do you remember being in school and thinking the teacher preferred the students who knew everything? It’s rubbish. Teachers prefer students who, without crossing the line, inject energy into the classroom and keep things moving along. Today I gave a lesson on ‘going to the doctor’s’, which included what I call a ‘vocabulary booster’ (where I amass words on the board contributed by students and related to the given topic), a worksheet where words had to be linked to pictures I had drawn (a series of stick men running around and whining about their ailments) and a dialogue which students had to alter according to flashcards indicating the problem they needed to talk about. Now, remember what I was saying about the success of a lesson plan depending on the class itself? I distinctly remember delivering this lesson to a different class two weeks ago and being met with blank stares and reluctant groans. Today, however, the students enthusiastically participated, competing with each other to give me the answers to my questions and generally adding hilarity to the classroom. When asked to perform a dialogue between a doctor and patient, one student pulled on (apparently from nowhere) the biggest pair of glasses I have ever seen and pretended to write down his patient’s symptoms in a book, nodding with mock concern as he did so. I can never keep a straight face in that class.
So today I’m feeling exhausted, but upbeat nonetheless. On the way home from school (an hour long commute, sometimes longer depending on traffic) I stopped at the 100 yen shop and bought some more props for future lessons. I also bought these teacups for green tea:


The owl one is pretty awesome and was the first to catch my eye. The cat one was bought with someone else in mind, a much anticipated visitor who arrives in nine weeks - yey!
Whilst I’m on the subject of loading photos, Kate has requested more food photos. So, here is a photo from last weekend, when I trekked into Sannomiya with a friend and had coffee and cake at an apparently German café.
In Japan coffee is fairly expensive, it’s not unusual to pay about 500 yen for a cup of coffee. That’s not to say coffee itself is expensive out here - everything is expensive compared to back home. I’m starting to relax about it a little though, and stop comparing everything to what I could have bought from Gregg’s at lunchtime, or Tesco for my weekly shopping. Anyway, I did have a point to make. My point is that my items - coffee, crème brulée and cream horn type pastry thing - came to 630 yen. For central Kobe in a chic European style café, that is pretty reasonable! I would further like to add that I didn’t buy two cakes because I’m a greedy fat pig. Rather, the menu was broken down into ‘sets’ where you couldn’t choose individual items without paying through the nose. So I chose the ‘Berlin’ set. The coffee was really good, and in the crème brulée were soft chestnut pieces. The Japanese seem to be going crazy over chestnut season; chestnuts are in absolutely everything!
Also for the benefit of my dear Kate, some common supermarket items.
Fish heads, which are nutritious and tasty (according to a colleague of mine).
Finally, dessert cheese. The picture is not too clear I’m afraid, but these cheese triangles have such flavours as ‘rum and raisin’, ‘vanilla’ and ‘whole nuts’. Interesting. I guess it’s a new take on serving cheese plates instead of sweet desserts.
That’s all for now folks. If you have any requests for more photos of certain things, or if you want to hear more about something in particular then please let me know. I’m content to drivel on in this blog, but am more than happy to tailor to requests.